This gluten-free dish is ideal for those who enjoy Asian flavors. Rice noodles are tossed in a savory sauce made of soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes. Its a nutritious and flavorful meal that can be eaten at any time of day. Ingredients: Sesame Oil Yellow Pepper Rice Vinegar Honey Red Pepper Red Pepper Flakes Cloves Garlic Onion Gluten-Free Rice Noodles Salt And Pepper Gluten Free Soy Sauce Vegetable Oil Instructions: