These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger. Ingredients: Ginger Soy Sauce Ground Black Pepper Cabbage Shaoxing Wine Rice Vinegar Ginger Scallion Ground Pork Scallions Sesame Oil Soy Sauce Dumpling Wrappers Salt Sugar Instructions: