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Asian Dumplings with Vinegar Dipping Sauce


Asian Dumplings with Vinegar Dipping Sauce

These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger.

Ingredients:
  • Ginger
  • Soy Sauce
  • Ground Black Pepper
  • Cabbage
  • Shaoxing Wine
  • Rice Vinegar
  • Ginger
  • Scallion
  • Ground Pork
  • Scallions
  • Sesame Oil
  • Soy Sauce
  • Dumpling Wrappers
  • Salt
  • Sugar

Instructions:


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