Asian Dumplings with Vinegar Dipping Sauce

These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger.

Ingredients:

• Ginger
• Soy Sauce
• Ground Black Pepper
• Cabbage
• Shaoxing Wine
• Rice Vinegar
• Ginger
• Scallion
• Ground Pork
• Scallions
• Sesame Oil
• Soy Sauce
• Dumpling Wrappers
• Salt
• Sugar

Instructions: