This traditional Italian lasagna recipe pairs beautifully with a bold and flavorful red wine. The hearty Bolognese ragu and melted cheese layers make for a delicious and filling meal.
Ingredients:
- Lasagna Noodles
- Salt
- Red Wine
- Carrot
- Shredded Mozzarella Cheese
- Black Pepper
- Ground Beef
- Ricotta Cheese
- Dried Oregano
- Crushed Tomatoes
- Celery
- Grated Parmesan Cheese
- Tomato Paste
- Onion
- Minced Garlic Cloves
- Parsley
- Dried Basil

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