This gluten-free dish is ideal for those who enjoy Asian flavors. Rice noodles are tossed in a savory sauce made of soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes. Its a nutritious and flavorful meal that can be eaten at any time of day.
Ingredients:
- Sesame Oil
- Yellow Pepper
- Rice Vinegar
- Honey
- Red Pepper
- Red Pepper Flakes
- Cloves Garlic
- Onion
- Gluten-Free Rice Noodles
- Salt And Pepper
- Gluten Free Soy Sauce
- Vegetable Oil
Comments
Post a Comment